Is Jack Link's Premium Cuts Sweet & Hot Beef Jerky Alpha-Gal?

Description
Jack Links Premium Cuts Sweet Hot Beef Jerky is a high-quality jerky made with only premium cuts of beef. The beef used in this jerky is 100% beef and is seasoned with a unique blend of spices. The jerky is also gently smoked with genuine mesquite, adding a delicious smoky flavor. With its combination of premium beef, flavorful spices, and genuine mesquite smoke, this jerky offers a tasty and satisfying snack option. No additional information is available about what people say about the product.

Description
Jack Links Premium Cuts Sweet Hot Beef Jerky is a high-quality jerky made with only premium cuts of beef. The beef used in this jerky is 100% beef and is seasoned with a unique blend of spices. The jerky is also gently smoked with genuine mesquite, adding a delicious smoky flavor. With its combination of premium beef, flavorful spices, and genuine mesquite smoke, this jerky offers a tasty and satisfying snack option. No additional information is available about what people say about the product.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Sea Salt, Flavors, Yeast Extract, Cultured Celery Extract, Beef Stock, Citric Acid, Pineapple Powder. Free From Sesame Seeds And Their Derivatives, Crustaceans And Their Derivatives, Wheat And Their Derivatives, Eggs And Their Derivatives, Fish And Their Derivatives, Soybean And Its Derivatives, Milk And Its Derivatives, Tree Nuts And Their Derivatives, Peanuts And Their Derivatives
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Beware
While these may be low FODMAP they are known to cause gastric distress and IBS due to other reasons it seems in many people.
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