Is Jack Link's Turkey Jerky Original Dairy Free?
Description
Savory, mildly smoky jerky features a firm yet tender chew and a slightly fibrous texture; reviewers frequently praise consistent flavor and portability. Commonly enjoyed as an on-the-go snack or hiking companion, it's also used in everyday lunches, road trips, and quick bites paired with cheese or crackers for outdoor activities.
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Description
Savory, mildly smoky jerky features a firm yet tender chew and a slightly fibrous texture; reviewers frequently praise consistent flavor and portability. Commonly enjoyed as an on-the-go snack or hiking companion, it's also used in everyday lunches, road trips, and quick bites paired with cheese or crackers for outdoor activities.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Turkey breast, water, sugar, contains 2% or less of sea salt, brown sugar, refiner's syrup, hydrolyzed corn protein, soy sauce (wheat, soybeans, salt), flavors, cultured celery extract, turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavors, salt), molasses, maltodextrin, citric acid. Contains: soy, wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.