Is Jacob's Baked Cheddar Cheese Biscuits Dairy Free?
Description
Crunchy, bite-sized crackers deliver a savory cheese-forward flavor and crisp, lightly crumbly texture commonly eaten straight from the packet, paired with dips, included in lunchboxes, or used as a soup or salad topping. Reviewers frequently mention reliable crunch, noticeable cheese taste, occasional powdery residue, and convenient everyday snacking for sharing.
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Description
Crunchy, bite-sized crackers deliver a savory cheese-forward flavor and crisp, lightly crumbly texture commonly eaten straight from the packet, paired with dips, included in lunchboxes, or used as a soup or salad topping. Reviewers frequently mention reliable crunch, noticeable cheese taste, occasional powdery residue, and convenient everyday snacking for sharing.
Ingredients
Vegetable Oil (Palm), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Maltodextrin, Natural Flavourings, Vegetable Oils (Coconut, Rapeseed), Acid (Lactic Acid), Salt, Natural Flavourings, Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Dried Whey (Milk), Dried Whey (Milk), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Barley and Barley Malt Extract .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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