Is Jacob's Baked Cheddar Cheese Biscuits Gluten Free?
Description
Crunchy, bite-sized crackers deliver a savory cheese-forward flavor and crisp, lightly crumbly texture commonly eaten straight from the packet, paired with dips, included in lunchboxes, or used as a soup or salad topping. Reviewers frequently mention reliable crunch, noticeable cheese taste, occasional powdery residue, and convenient everyday snacking for sharing.
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Description
Crunchy, bite-sized crackers deliver a savory cheese-forward flavor and crisp, lightly crumbly texture commonly eaten straight from the packet, paired with dips, included in lunchboxes, or used as a soup or salad topping. Reviewers frequently mention reliable crunch, noticeable cheese taste, occasional powdery residue, and convenient everyday snacking for sharing.
Ingredients
Vegetable Oil (Palm), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Maltodextrin, Natural Flavourings, Vegetable Oils (Coconut, Rapeseed), Acid (Lactic Acid), Salt, Natural Flavourings, Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Dried Whey (Milk), Dried Whey (Milk), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Barley and Barley Malt Extract .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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