Is JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO Dairy Free?
Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
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Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
Ingredients
Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract), Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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