Is JAPANESE STYLE PLAIN PANKO BREAD CRUMBS, JAPANESE STYLE PLAIN Dairy Free?
Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
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Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.