Is JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI Alpha-Gal?
Description
Sweet and tangy flavor with tender, chewy strands and contrasting crisp bite, commonly enjoyed as a quick heat and eat lunch or weeknight dinner. Reviewers note reliable convenience, consistent seasoning, and satisfying portions, while some mention occasional uneven sauce distribution or softness variability. Overall used for convenient, flavorful everyday meals.
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Description
Sweet and tangy flavor with tender, chewy strands and contrasting crisp bite, commonly enjoyed as a quick heat and eat lunch or weeknight dinner. Reviewers note reliable convenience, consistent seasoning, and satisfying portions, while some mention occasional uneven sauce distribution or softness variability. Overall used for convenient, flavorful everyday meals.
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Dextrose, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Cane Sugar, Salted Sake (Water, Rice, Koji, Salt), Expeller Pressed Canola Oil, Molasses, Corn Starch, Rice Vinegar, Yeast Extract, Garlic Powder, Ginger Puree, Caramel Color, Spices, Xanthan Gum, Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Contains Soy, Wheat, Manufactured In A Facility That Uses Peanuts, Noodles: Sauce: Toppings: Contains Soy, Wheat, Manufactured In A Facility That Uses Peanuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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