Is JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL, JAPANESE-STYLE YAKISOBA Dairy Free?
Description
Annie Chun's Yakisoba Noodle Bowl is a classic Japanese street food made with cooked Hokkien noodles. It is a vegan and non-GMO option that is ready to eat in just two minutes. Each bowl contains (6) 7-inch noodles. Some people have expressed concerns about the high sodium and carb content of the noodles. Overall, Annie Chun's Yakisoba Noodle Bowl offers a quick and convenient way to enjoy the savory flavors of Japanese-style yakisoba.
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Description
Annie Chun's Yakisoba Noodle Bowl is a classic Japanese street food made with cooked Hokkien noodles. It is a vegan and non-GMO option that is ready to eat in just two minutes. Each bowl contains (6) 7-inch noodles. Some people have expressed concerns about the high sodium and carb content of the noodles. Overall, Annie Chun's Yakisoba Noodle Bowl offers a quick and convenient way to enjoy the savory flavors of Japanese-style yakisoba.
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Salt, Cane Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Expeller Pressed Canola Oil, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Minced Garlic, Cane Sugar, Seasoning Blend (Onion, Yeast Extract, Garlic), Yeast Extract, Corn Starch, Garlic Powder, Molasses, Natural Flavors, Rice Vinegar, Salt, Spices, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Freeze Dried Green Onion.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.