Is JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL, JAPANESE-STYLE YAKISOBA Gluten Free?
Description
Annie Chun's Yakisoba Noodle Bowl is a classic Japanese street food made with cooked Hokkien noodles. It is a vegan and non-GMO option that is ready to eat in just two minutes. Each bowl contains (6) 7-inch noodles. Some people have expressed concerns about the high sodium and carb content of the noodles. Overall, Annie Chun's Yakisoba Noodle Bowl offers a quick and convenient way to enjoy the savory flavors of Japanese-style yakisoba.
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Description
Annie Chun's Yakisoba Noodle Bowl is a classic Japanese street food made with cooked Hokkien noodles. It is a vegan and non-GMO option that is ready to eat in just two minutes. Each bowl contains (6) 7-inch noodles. Some people have expressed concerns about the high sodium and carb content of the noodles. Overall, Annie Chun's Yakisoba Noodle Bowl offers a quick and convenient way to enjoy the savory flavors of Japanese-style yakisoba.
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Salt, Cane Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Expeller Pressed Canola Oil, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Minced Garlic, Cane Sugar, Seasoning Blend (Onion, Yeast Extract, Garlic), Yeast Extract, Corn Starch, Garlic Powder, Molasses, Natural Flavors, Rice Vinegar, Salt, Spices, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Freeze Dried Green Onion.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.