Is JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL, JAPANESE-STYLE YAKISOBA Vegetarian?
Description
Annie Chun's Yakisoba Noodle Bowl is a classic Japanese street food made with cooked Hokkien noodles. It is a vegan and non-GMO option that is ready to eat in just two minutes. Each bowl contains (6) 7-inch noodles. Some people have expressed concerns about the high sodium and carb content of the noodles. Overall, Annie Chun's Yakisoba Noodle Bowl offers a quick and convenient way to enjoy the savory flavors of Japanese-style yakisoba.
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Description
Annie Chun's Yakisoba Noodle Bowl is a classic Japanese street food made with cooked Hokkien noodles. It is a vegan and non-GMO option that is ready to eat in just two minutes. Each bowl contains (6) 7-inch noodles. Some people have expressed concerns about the high sodium and carb content of the noodles. Overall, Annie Chun's Yakisoba Noodle Bowl offers a quick and convenient way to enjoy the savory flavors of Japanese-style yakisoba.
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Salt, Cane Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Natural Flavor), Expeller Pressed Canola Oil, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Minced Garlic, Cane Sugar, Seasoning Blend (Onion, Yeast Extract, Garlic), Yeast Extract, Corn Starch, Garlic Powder, Molasses, Natural Flavors, Rice Vinegar, Salt, Spices, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Freeze Dried Green Onion.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.