No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Jase's Kitchen Gluten Free Ham & Pineapple Mini Pizza Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Small handheld pizzas offer a sweet-savory topping contrast, with a melty, tender interior, while edges crisp when reheated. Customers note convenient portion size and quick preparation for snacks or parties, praising texture but sometimes citing uneven topping distribution and variable flavor balance across batches, and ease of reheating at home.

Ingredients

Base: Rice Flour, Tapioca Flour, Maize Flour, Soy Flour, Sugar, Soy Lecithin (322) Glucono-delta-lactone (575), Xanthan Gum (415), Bicarbonate of soda (500), water added. Topping: Ham (15.8%) (Meat (incl. Pork) minimum 60%, Water, Potato Starch, Acidity Regulator (325), Salt, Soy Protein, Sugar, Mineral Salt (451), Vegetable Powder, Flavouring, Antioxidant (316), Preservative (250), Fermented Rice, Spice Extract, Flavour Enhancer (635)), Mozzarella Cheese (Milk, Salt, Starter Culture, Enzyme, Anti-caking Agent (460)), Pineapple (10%), Sauce (Tomatoes, Tomato Juice, Citric Acid).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.