Is Jell-O Ready to Eat Strawberry Cheesecake Pudding Cups, 4 ct - 14 oz Package Alpha-Gal?
Description
Ready to eat strawberry cheesecake pudding cups offer a creamy, smooth texture with a pronounced strawberry sweet cheesecake flavor and occasional fruit swirl. Consumers commonly use them as quick snacks, lunchbox treats, or easy desserts. Reviews frequently note convenient single serve packaging, generally consistent taste, and pleasing dessert like mouthfeel.
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Description
Ready to eat strawberry cheesecake pudding cups offer a creamy, smooth texture with a pronounced strawberry sweet cheesecake flavor and occasional fruit swirl. Consumers commonly use them as quick snacks, lunchbox treats, or easy desserts. Reviews frequently note convenient single serve packaging, generally consistent taste, and pleasing dessert like mouthfeel.
Ingredients
Filling: Nonfat Milk, Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Food Starch, Contains Less than 2% of Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Lactic Acid, Gelatin, Cellulose Gum, Sodium Stearoyl Lactylate, Milk, Whey, Buttermilk Solids, Disodium Phosphate, Salt, Natural and Artificial Flavor, Cheese Culture, Yellow 5, Yellow 6, Vitamin A Palmitate, Enzymes, Vitamin D, Topping: Water, Sugar, Modified Food Starch, Contains Less than 2% of Strawberry Puree, Adipic Acid, Xanthan Gum, Pectin, Sodium Citrate, Disodium Phosphate, Calcium Sulfate, Citric Acid, Natural and Artificial Flavor, Red 40, Blue 1.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.