Is Jenny Lee Bakery Bread Dairy Free?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Flour, Soybean Oil With Citric Acid, Palm Oil-butter Blend (Butter, Palm Oil, Soybean Oil, Water, Salt, Mono- & Diglycerides, Annatto Extract Color, Natural Flavor, Vitamin A Palmitate), Eggs, Contains Less Than 2% Of Each Of The Following: Whey, Cinnamon, Salt, Yeast, Sorbitan Monostearate, Corn Starch, Calcium Sulfate, Enzymes, Ascorbic Acid Added As A Dough Conditioner
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.