Is Jenny's Stuff'd potatoes The King Gluten Free?

Ingredients

saturated fat 15g *fac amouns total fat 26g saturated fat 15a %0 total carbonydrate 26g 9% dietary fiber 2g nutrition trans fat 0,5g cholesterol 120mg 40% protein 21g 1 (1699) sugars 3g ealories from fat 230 *percent daily values (dv) are based on a 2,000 calorie diet, sodium 470mg vitamin a 15% • vitamin c 15% • calcium 35% • iron 8% (milk, cultures, salt, enzymes), cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), plain yogurt, original style, half and half (milk, cream), garlic, contains: milk jenny's delectables inc, bay e 2121 39th avenue ne calgary, ab, canada t2e 6r7 keep frozen 335g 6 28176"00017' 6,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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