Is Jiffy Honey Corn Muffin Mix Dairy Free?

Description
Sweet, floral and grain-forward flavor with tender, moist crumb and lightly crisp top; usually served warm as muffins or a quick-bread style side. Commonly used at breakfasts, barbecues, potlucks and alongside soups; reviewers cite ease of preparation, consistent results and good value, while noting occasional dryness if overbaked.

Description
Sweet, floral and grain-forward flavor with tender, moist crumb and lightly crisp top; usually served warm as muffins or a quick-bread style side. Commonly used at breakfasts, barbecues, potlucks and alongside soups; reviewers cite ease of preparation, consistent results and good value, while noting occasional dryness if overbaked.
Ingredients
WHEAT FLOUR, SUGAR, DEGERMED YELLOW CORN MEAL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), MALTED BARLEY FLOUR, DRIED HONEY, WHEAT STARCH, CALCIUM STEARATE, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SALT, TRICALCIUM PHOSPHATE, BAKING SODA, ETHOXYLATED MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVORS, DEXTROSE, MALTODEXTRIN, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


