Is Jiffy Honey Corn Muffin Mix Gluten Free?
Description
Sweet, floral and grain-forward flavor with tender, moist crumb and lightly crisp top; usually served warm as muffins or a quick-bread style side. Commonly used at breakfasts, barbecues, potlucks and alongside soups; reviewers cite ease of preparation, consistent results and good value, while noting occasional dryness if overbaked.
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Description
Sweet, floral and grain-forward flavor with tender, moist crumb and lightly crisp top; usually served warm as muffins or a quick-bread style side. Commonly used at breakfasts, barbecues, potlucks and alongside soups; reviewers cite ease of preparation, consistent results and good value, while noting occasional dryness if overbaked.
Ingredients
WHEAT FLOUR, SUGAR, DEGERMED YELLOW CORN MEAL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), MALTED BARLEY FLOUR, DRIED HONEY, WHEAT STARCH, CALCIUM STEARATE, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SALT, TRICALCIUM PHOSPHATE, BAKING SODA, ETHOXYLATED MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVORS, DEXTROSE, MALTODEXTRIN, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.