Is Jimmy Dean Breakfast Bowl Alpha-Gal?

Description
Savory, moderately seasoned flavor with a mix of creamy and firm textures; sauces are smooth while chunks provide chew. Commonly used as a quick microwaveable breakfast or reheated meal for busy mornings, reviewers frequently cite convenience and satisfying taste, often noting occasional uneven heating and variable portion size across purchases.

Description
Savory, moderately seasoned flavor with a mix of creamy and firm textures; sauces are smooth while chunks provide chew. Commonly used as a quick microwaveable breakfast or reheated meal for busy mornings, reviewers frequently cite convenience and satisfying taste, often noting occasional uneven heating and variable portion size across purchases.
Ingredients
Diced Potatoes (potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)), Cooked Pork Sausage Crumbles, Caramel Color Added (pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Cage Free Precooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Shredded Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking)), Water, Bacon ((cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring). Contains: Eggs, Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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