Is Jimmy Dean Egg Bites Meat Lovers Low FODMAP?

Description
These pre-cooked breakfast bites offer a savory, smoky flavor with a tender, slightly firm custard-like interior and a browned exterior. Consumers commonly heat them for quick breakfasts, snacks, or on-the-go meals. Reviews note convenience and hearty taste, while some report uneven microwaving, occasional dryness, and variable consistency between batches reported.

Description
These pre-cooked breakfast bites offer a savory, smoky flavor with a tender, slightly firm custard-like interior and a browned exterior. Consumers commonly heat them for quick breakfasts, snacks, or on-the-go meals. Reviews note convenience and hearty taste, while some report uneven microwaving, occasional dryness, and variable consistency between batches reported.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Ham-water Added (ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cream Cheese, [(milk, Culture, Salt, Carob Bean Gum, Enzyme) And Non-fat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan. Contains Egg, Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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