Is Jimmy Dean Simple Scrambles® Sausage Quick Breakfast Cup with Real Eggs, Sausage & Cheddar Cheese, 5.35 oz. Gluten Free?
Description
Jimmy Dean Simple Scrambles is a convenient breakfast option that consists of fully cooked sausage, cheddar cheese, and two real eggs. It is ready in seconds, making it a quick and easy meal. The sausage provides 22 grams of protein per serving, making it a filling option. People have praised the taste of the scrambled eggs, describing them as tasty. The product comes with a pouch containing the sausage and cheddar cheese, allowing for easy preparation. Overall, Jimmy Dean Simple Scrambles offers a protein-packed and satisfying breakfast solution.
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Description
Jimmy Dean Simple Scrambles is a convenient breakfast option that consists of fully cooked sausage, cheddar cheese, and two real eggs. It is ready in seconds, making it a quick and easy meal. The sausage provides 22 grams of protein per serving, making it a filling option. People have praised the taste of the scrambled eggs, describing them as tasty. The product comes with a pouch containing the sausage and cheddar cheese, allowing for easy preparation. Overall, Jimmy Dean Simple Scrambles offers a protein-packed and satisfying breakfast solution.
Ingredients
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Potato Starch (Processing Aid), And Natamycin (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.