Is JOE JOE'S SLOPPY JOE SAUCE, JOE JOE'S SLOPPY JOE Vegan?

Description
Sweet tangy sauce with a thick syrupy consistency commonly used to make hot sandwiches and saucy sandwich fillings. Reviewers cite easy preparation, consistent seasoning and family friendly appeal; common uses include toasted buns, sliders and baked casseroles. Opinions vary on sweetness and overall flavor intensity across users and households alike.

Description
Sweet tangy sauce with a thick syrupy consistency commonly used to make hot sandwiches and saucy sandwich fillings. Reviewers cite easy preparation, consistent seasoning and family friendly appeal; common uses include toasted buns, sliders and baked casseroles. Opinions vary on sweetness and overall flavor intensity across users and households alike.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, APPLE CIDER VINEGAR, ONIONS, CONTAINS 2% OR LESS OF: CELERY, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), CHIPOTLE PEPPER, GREEN PEPPERS, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), GARLIC, CINNAMON, CLOVES, CUMIN, GINGER, RED PEPPERS, SALT, SMOKED PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), XANTHAN GUM, SPICES.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


