Is John Frieda Luxurious Volume Colour Care Conditioner Gluten Free?
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Ingredients
Aqua, Cetearyl Alcohol, Behenamidopropyl Dimethylamine, Cetyl Esters, Dimethicone, Parfum, Stearyl Alcohol, Lactic Acid, Bis-Cetearyl Amodimethicone, Benzyl Alcohol, Benzoic Acid, C30-45 Alkyl Dimethicone, Disodium EDTA, Steartrimonium Chloride, Glycine, Caffeine, Maris Sal, Malic Acid, Glycerin, Stearoxypropyl Dimethylamine, C14-28 Isoalkyl Acid, Alcohol Denat, AMP-Isostearoyl Hydrolyzed Wheat Protein, C14-28 Alkyl Acid, Linalool, Butylphenyl Methylpropional
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.