Is Johnson's Strength Drops Kids Shampoo Gluten Free?

Ingredients

pr-018679, aqua, cocamidopropyl betaine, decyl glucoside, sodium methyl cocoyl taurate, glycerin, triticum vulgare (wheat), bran extract, tocopheryl acetate, tocopherol, hydroxypropyl guar hydroxypropyltrimonium chloride, coconut acid, polyquaternium-10, glycol distearate, trideceth-9, peg-40 hydrogenated castor oil, peg-80 sorbitan laurate, sodium cocoyl isethionate, propylene glycol, peg-150 distearate, sodium chloride, disodium edta, citric acid, lactic acid, bht, potassium sorbate, sodium benzoate, parfum, naturally-derived

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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