Is Johnsonville Cheddar Brats 5 Count, 19 oz Alpha-Gal?
Description
Johnsonville Cheddar Brats 5 count 19 oz are a delicious sausage made with real Wisconsin cheddar cheese and premium pork cuts. These sausages are seasoned with a unique blend of herbs and spices, giving them a distinctive flavor. They are easy to grill and taste great in a variety of recipes. Johnsonville, founded by Ralph F. and Alice Stayer in 1945, has been making sausages with the same philosophy in mind. The cheddar brats have gained popularity among consumers, who appreciate their delicious taste. Overall, Johnsonville Cheddar Brats 5 count 19 oz are a flavorful and high-quality sausage option.
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Description
Johnsonville Cheddar Brats 5 count 19 oz are a delicious sausage made with real Wisconsin cheddar cheese and premium pork cuts. These sausages are seasoned with a unique blend of herbs and spices, giving them a distinctive flavor. They are easy to grill and taste great in a variety of recipes. Johnsonville, founded by Ralph F. and Alice Stayer in 1945, has been making sausages with the same philosophy in mind. The cheddar brats have gained popularity among consumers, who appreciate their delicious taste. Overall, Johnsonville Cheddar Brats 5 count 19 oz are a flavorful and high-quality sausage option.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal), Powdered Cellulose, Natamycin), Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Flavorings, Bha, Propyl Gallate, Citric Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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