Is Johnsonville Polish Kielbasa Smoked Sausage, 14 oz Alpha-Gal?
Description
Smoked Polish-style kielbasa offers a pronounced smoky, savory flavor with a firm, coarse texture and satisfying casing snap. Commonly sliced and grilled, pan-seared, or added to soups, stews, and casseroles, reviews praise consistent taste and convenience while occasionally noting a stronger smoky or salty profile, especially popular at family gatherings.
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Description
Smoked Polish-style kielbasa offers a pronounced smoky, savory flavor with a firm, coarse texture and satisfying casing snap. Commonly sliced and grilled, pan-seared, or added to soups, stews, and casseroles, reviews praise consistent taste and convenience while occasionally noting a stronger smoky or salty profile, especially popular at family gatherings.
Ingredients
Pork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casing
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.