Is Johnsonville Sausage Italian Hot 5 Links - 19 Oz Alpha-Gal?

Description
Johnsonville Hot Italian Sausages are a flavorful choice for those seeking authentic Italian taste. Made with premium cuts of pork, these sausages are blended with quality herbs and spices, ensuring a great flavor. Additionally, the sausages are gluten-free, dairy-free, and contain no trans fat, artificial colors, or flavors. Having been owned by Ralph F. and Alice Stayer since 1945, Johnsonville has stood the test of time. The Johnsonville Butcher Shop still exists today, offering their renowned sausages. People love these sausages and use them in various recipes, appreciating their spiciness and always being happy to have them around.

Description
Johnsonville Hot Italian Sausages are a flavorful choice for those seeking authentic Italian taste. Made with premium cuts of pork, these sausages are blended with quality herbs and spices, ensuring a great flavor. Additionally, the sausages are gluten-free, dairy-free, and contain no trans fat, artificial colors, or flavors. Having been owned by Ralph F. and Alice Stayer since 1945, Johnsonville has stood the test of time. The Johnsonville Butcher Shop still exists today, offering their renowned sausages. People love these sausages and use them in various recipes, appreciating their spiciness and always being happy to have them around.
Ingredients
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Natural Pork Broth With Natural Flavorings, Salt, Spice, Dextrose, Paprika, Monosodium Glutamate, Flavorings, Bha, Propyl Gallate, Citric Acid, Pork, Citric Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


