Is Jones Village Bakery 4 Finger Rolls GERD Friendly?
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Ingredients
Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Fermented Wheat Flour, Salt, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Yeast, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid
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