Is Jose Ole Frozen Mexican Food Taquitos Shredded Steak Corn Tortillas Crispy And Crunchy - 20 Count Alpha-Gal?

Description
Frozen Mexican taquitos offer a savory, seasoned flavor with a crispy, crunchy exterior and warm, tender filling; commonly served as appetizers, snacks, or quick weeknight mains. Reviewers note convenient preparation and good taste when baked or air‑fried, while some cite inconsistent crispness and occasional uneven heating across pieces. Results vary.

Description
Frozen Mexican taquitos offer a savory, seasoned flavor with a crispy, crunchy exterior and warm, tender filling; commonly served as appetizers, snacks, or quick weeknight mains. Reviewers note convenient preparation and good taste when baked or air‑fried, while some cite inconsistent crispness and occasional uneven heating across pieces. Results vary.
Ingredients
Stone Ground Corn Masa Flour (With Trace Of Lime), Water, Guar Gum Added, Prefried In Vegetable Oil, Filling: Beef Steak, Water, Green Chile Peppers (Green Chiles, Water, Citric Acid), Onions, Contains Less Than 2% Of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Tomato Paste, Seasoning Blend (Salt, Spices, Beef Flavor Enhancer (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Modified Food Starch, Spices, Caramel Color, Autolyzed Yeast, Onion, Garlic, Natural Smoke Flavor), Garlic Powder), Beef Flavor (Water, Maltodextrin, Beef Extract, Salt, Natural Flavor, Dextrose, Caramel Color, Nonfat Milk Powder), Calcium Carbonate, Alpha Cellulose, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel, Tocopherol), Salt, Modified Food Starch, Caramel Color
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


