Is JOSE PEPPER`S ESPINACA DIP GERD Friendly?
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Ingredients
JALAPENO CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, JALAPENO PEPPERS, MILKFAT, SALT, CONTAINS LESS THAN 2% OF: RED BELL PEPPERS, SODIUM PHOSPHATE, LACTIC ACID, VINEGAR, OLEORESIN CAPSICUM, ENZYMES), WHOLE MILK, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), ONION, SPINACH, PIMENTO (PIMENTOS, WATER, CITRIC ACID), JALAPENO.
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