Is Joseph's Bread, Lavash, Multigrain Dairy Free?
Description
Thin, pliable flatbread with a mild, slightly nutty flavor and a soft, chewy texture that crisps when toasted. Commonly used for wraps, sandwiches, flatbread pizzas, and dippers. Customers often note its versatility and convenience for rolling, while a few report occasional tearing or uneven thickness, and varying package consistency reported.
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Description
Thin, pliable flatbread with a mild, slightly nutty flavor and a soft, chewy texture that crisps when toasted. Commonly used for wraps, sandwiches, flatbread pizzas, and dippers. Customers often note its versatility and convenience for rolling, while a few report occasional tearing or uneven thickness, and varying package consistency reported.
Ingredients
Water, Wheat Gluten, Whole Wheat Flour, White Corn Flour Blend (White Corn Flour, Sorbic Acid, Calcium Propionate, Cellulose Gum, Fumaric Acid, Enzymes And Trace Of Lime), Oat Fiber, Corn Starch, Contains Less Than 2% Of Soy Flour, Oat Bran, Golden Flax Seed, Soybean Oil, Grain Blend (Whole Triticale Flour, Whole Spelt Flour, Whole Rice Flour, Whole Oat Flour, Whole Rye Flour, Whole Kamut Flour, Whole Barley Flour, Whole Millet Flour, Milled Golden Flax Seed, Quinoa Flour), Soy Protein Isolate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Yeast, Calcium Propionate, Ascorbic Acid, Sodium Aluminium Phosphate, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Monoglycerides, Potassium Sorbate, Fumaric Acid, L-Cysteine, (Microcrystalline Cellulose, L-Cysteine, Corn Starch), Calcium Sulfate, Dextrose, Sodium Metabisulfite, And Enzymes.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.