Is JUMBO BUTTERFLY SHRIMP GERD Friendly?
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Ingredients
SHRIMP, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MODIFIED CORNSTARCH, WATER, CONTAINS 2% OR LESS OF: SUGAR, CALCIUM LACTATE, YELLOW CORN FLOUR, SPICE, SALT, WHEY. EGG WHITES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM, YEAST, NONFAT MILK, SOY FLOUR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
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