Is Jus Rol Dough Flaky & Layered Puff Pastry Dairy Free?
Description
Rising into crisp, multi-layered sheets with a rich, slightly savory flavor, this pastry dough yields flaky textures and visible lamination. Commonly used for tarts, turnovers, canapés, and wrapped entrees, reviewers note ease of handling, reliable puffing, and consistent browning, with occasional comments about thawing time and packaging quality and pricing.
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Description
Rising into crisp, multi-layered sheets with a rich, slightly savory flavor, this pastry dough yields flaky textures and visible lamination. Commonly used for tarts, turnovers, canapés, and wrapped entrees, reviewers note ease of handling, reliable puffing, and consistent browning, with occasional comments about thawing time and packaging quality and pricing.
Ingredients
Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch. Contains 2% Or Less Of: Salt, Ethyl Alcohol, Sugar, Wheat Gluten, Corbic Acid (preservative), Citric Acid, Xanthan Oum, Ascorbicacid. Contains: Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.