Is KAL Super Enzymes™ Dairy Free?
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Ingredients
Betaine HCl, Cayenne (Capsicum annuum) (pepper), Pepsin (1:10,000), Papain (2,000 USP units/mg), Pancreatin (4x), Lactase (10,000 FCC units/g), Cellulase (1,017 FCC units/g), Diastase (3,400 SKB units/g), Lipase (8,000 USP units/g), Mycozyme, Bromelain (2,000 GDU), Beet, Ginger Root (Zingiber officinale), Fennel Seed (Foeniculum vulgare), Fenugreek (Trigonella Foenum-graecum) (Seed), Chamomile Leaf (Matricaria chamomilla), Peppermint Leaf (Mentha piperita), Alpha-D-Galactosidase.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.