Is KAL Super Enzymes™ Low FODMAP?
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Ingredients
Betaine HCl, Cayenne (Capsicum annuum) (pepper), Pepsin (1:10,000), Papain (2,000 USP units/mg), Pancreatin (4x), Lactase (10,000 FCC units/g), Cellulase (1,017 FCC units/g), Diastase (3,400 SKB units/g), Lipase (8,000 USP units/g), Mycozyme, Bromelain (2,000 GDU), Beet, Ginger Root (Zingiber officinale), Fennel Seed (Foeniculum vulgare), Fenugreek (Trigonella Foenum-graecum) (Seed), Chamomile Leaf (Matricaria chamomilla), Peppermint Leaf (Mentha piperita), Alpha-D-Galactosidase.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.