Is KAL Super Enzymes™ Gluten Free?
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Ingredients
Betaine HCl, Cayenne (Capsicum annuum) (pepper), Pepsin (1:10,000), Papain (2,000 USP units/mg), Pancreatin (4x), Lactase (10,000 FCC units/g), Cellulase (1,017 FCC units/g), Diastase (3,400 SKB units/g), Lipase (8,000 USP units/g), Mycozyme, Bromelain (2,000 GDU), Beet, Ginger Root (Zingiber officinale), Fennel Seed (Foeniculum vulgare), Fenugreek (Trigonella Foenum-graecum) (Seed), Chamomile Leaf (Matricaria chamomilla), Peppermint Leaf (Mentha piperita), Alpha-D-Galactosidase.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.