Is Kameda Ageichiban Shoyu Flavour 138g Dairy Free?
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Ingredients
Nonglutinous Rice, Palm Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Rice Bran Oil, Sugar, Honey, Dextrin, Humectant: E420, Starch, Modified Starch, Trehalose, Flavour Enhancer: E621, Spices (Onion, Garlic, Soybeans), Hydrolysed Protein (Corn, Yeast, Soybean, Wheat), Colour: E160c, Salt, Fish Extract Powder (Fish, Sugar Cane, Sugar Beet, Salt, Tapioca, Yeast, Sweet Potato), Flavour Enhancers: E508 And E327, Antioxidant: E306, Colour: E150a, Flavourings, Flavour Enhancers: E631 And E627, Acid: E330, Trehalose Is A Source Of Glucose
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.