Is Kashi Dark Chocolate, Almond And Sea Salt Gluten Free?
Description
Deep, bittersweet profile with crunchy pieces and a faint saline finish; texture combines smooth coating and crisp bite. Commonly eaten as a snack, dessert accent, or often paired with coffee. Reviewers note a balanced sweet‑salty contrast and satisfying crunch, while a minority report it can be overly bitter or salty.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Deep, bittersweet profile with crunchy pieces and a faint saline finish; texture combines smooth coating and crisp bite. Commonly eaten as a snack, dessert accent, or often paired with coffee. Reviewers note a balanced sweet‑salty contrast and satisfying crunch, while a minority report it can be overly bitter or salty.
Ingredients
Whole Grain Oats, Sugars (brown Rice Syrup, Cane Sugar, Dried Brown Rice Syrup), Almonds, Dark Chocolate (cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavour), Whole Grain Brown Rice, Unsweetened Chocolate, Vegetable Oil, Vegetable Glycerin, Chia Seeds, Oat Hull Fibre, Sea Salt, Cocoa, Natural Flavour, Peanut Flour. Contains Oats, Almond, Soy, Peanut. May Contain Other Tree Nuts, Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.