Is Kashi Go Crush Peanut Butter Crunch Alpha-Gal?
Description
Kashi GO Peanut Butter Crunch is a delicious breakfast cereal made with multigrain clusters filled with peanut butter. It is not only a quick and easy breakfast option, but also serves as a satisfying snack. Many people enjoy the taste and texture of this cereal, finding it to be perfectly crunchy and flavorful. It is also appreciated for staying crunchy when eaten with milk, and for not becoming soggy. This portable cereal can be enjoyed on its own or even paired with ice cream. Overall, Kashi GO Peanut Butter Crunch is highly regarded for its taste, texture, and ability to keep you full.
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Description
Kashi GO Peanut Butter Crunch is a delicious breakfast cereal made with multigrain clusters filled with peanut butter. It is not only a quick and easy breakfast option, but also serves as a satisfying snack. Many people enjoy the taste and texture of this cereal, finding it to be perfectly crunchy and flavorful. It is also appreciated for staying crunchy when eaten with milk, and for not becoming soggy. This portable cereal can be enjoyed on its own or even paired with ice cream. Overall, Kashi GO Peanut Butter Crunch is highly regarded for its taste, texture, and ability to keep you full.
Ingredients
Soy Flakes, Peanut Butter (peanuts), Brown Rice Syrup, Whole Grain Oats, Puffed Whole Grain Blend (hard Red Wheat **, Brown Rice, Barley, Rye), Cane Sugar, Expeller Pressed Canola Oil, Acacia Gum, Molasses, Sea Salt, Peanut Oil, Rosemary Extract For Freshness. Contains: Soy, Peanut And Wheat Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.