No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.

Is Kashi Go Protein Waffles Vanilla Buttermilk Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.

Description

Kashi GO Vanilla Buttermilk frozen waffles are a convenient and delicious option for those looking for a quick and easy breakfast or snack. Made with whole wheat, these waffles are not only tasty but also provide the benefits of whole grain. With hints of vanilla, they offer a subtle sweetness that pairs well with various toppings such as fruit, maple syrup, and ice cream. While there is no specific information about what people say about the product, it can be assumed that these waffles are well-received given their versatility for snacking and topping purposes. Overall, Kashi GO Vanilla Buttermilk frozen waffles are a wholesome and satisfying choice.

Ingredients

Whole Wheat Flour, Water, Expeller Pressed Canola Oil, Egg Whites, Cane Sugar, Soy Protein Isolate, Organic Whey Protein Concentrate, Organic Buttermilk, Eggs, Hemp Seeds, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Organic Soy Lecithin, Molasses, Organic Skim Milk, Sea Salt, Vanilla Extract, Natural Flavors. Contains Wheat, Egg, Soy And Milk Ingredients.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.