Is Kefir Protein Cherry Low FODMAP?
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Ingredients
Pasteurised Cow's Milk fermented with Live Kefir and Quark Cultures, Sour Cherry Puree (5.4%), Fruit Extract (Apple, Carob, Grape), Tapioca Starch, Natural Flavourings, Stabiliser (Pectin), Lemon Concentrate. For Allergens: See ingredients in bold Use by date: Please see lid. Storage: Keep refrigerated at 1-5°C. Produced for Biotiful Dairy Ltd: UK: PO Box 55560, London, SW7 9DJ. EU: 3rd Floor Ulysses House, Foley Street, Dublin 1, Ireland
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.