Is Kelderman German Style Rye Bread GERD Friendly?
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Ingredients
Rye 54% (wholemeal And Kernels), Water, Yeast, Dextrinated Wholemeal Wheat Flour, Iodised Salt, Wheat Bran, Barley Malt, Acidifiers (lactic Acid, Citric Acid), Preservatives (calcium Propionate, Sorbic Acid). Contains Rye, Wheat, Including Cereals Containing Gluten. May Contain Nuts.
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