Is Kellogg's Club Crips Light Crispy Sea Salt Alpha-Gal?
Description
Kellogg's Club Sea Salt Cracker Crisps are a light, crispy snack made with tasty ingredients. They contain no artificial colors or flavors and have 0g trans fat. Made with wheat, milk, and soy ingredients, these kosher dairy crisps are suitable for both adults and kids. The addition of sea salt enhances the flavor of the crisps. They are a convenient snack option, made fresh every day. While some people find the price of the product to be high, many appreciate the great taste of these crispy sea salt cracker crisps.
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Description
Kellogg's Club Sea Salt Cracker Crisps are a light, crispy snack made with tasty ingredients. They contain no artificial colors or flavors and have 0g trans fat. Made with wheat, milk, and soy ingredients, these kosher dairy crisps are suitable for both adults and kids. The addition of sea salt enhances the flavor of the crisps. They are a convenient snack option, made fresh every day. While some people find the price of the product to be high, many appreciate the great taste of these crispy sea salt cracker crisps.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean Oil (with Tbhq For Freshness), Dried Potatoes, Modified Corn Starch, Sugar, Nonfat Milk, Oat Fiber. Contains 2% Or Less Of Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Butter (cream, Salt), Sea Salt, Soy Lecithin, Salt, Natural Flavor, Whey. Contains Wheat, Milk And Soy Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.