Is Ken Davis Classic 2 Carb BBQ Sauce GERD Friendly?
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Ingredients
Water, Tomato Paste, Vinegar, Natural And Artificial Flavor, Seasoning (spices, Worcestershire Powder, Chili Pepper, Dextrose, Dehydrated Garlic, Citric Acid, Spice Extractives, Not More Than 2% Silicon Dioxide (to Prevent Caking)), Modified Food Starch, Salt, Hickory Smoke Flavor, Caramel Color, Xanthan Gum, Sodium Benzoate (preservative) And Sucralose.
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