Is Kens Steak House Dressing, Russian 16 fl oz (473 ml) Alpha-Gal?

Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.

Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.
Ingredients
Soybean Oil, Chili Sauce (Concentrated Crushed Tomatoes, Corn Syrup, Vinegar, Salt, Dehydrated Onion, Natural Flavor, Garlic Powder), High Fructose Corn Syrup, Distilled Vinegar, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Sugar, Salt, Mustard Seed, Diced Red Bell Peppers, Water, Xanthan Gum), Egg Yolk, Water, Contains 2% Or Less Of: Salt, Spice, Onion (Dried), Propylene Glycol Alginate, Red Bell Pepper (Dried), Xanthan Gum, Paprika, Sodium Benzoate And Calcium Disodium Edta As , Soybean Oil, Sodium Benzoate And Calcium Disodium Edta As
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


