Is Kens Steak House Dressing, Russian 16 fl oz (473 ml) Gluten Free?
Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.
Ingredients
Soybean Oil, Chili Sauce (Concentrated Crushed Tomatoes, Corn Syrup, Vinegar, Salt, Dehydrated Onion, Natural Flavor, Garlic Powder), High Fructose Corn Syrup, Distilled Vinegar, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Sugar, Salt, Mustard Seed, Diced Red Bell Peppers, Water, Xanthan Gum), Egg Yolk, Water, Contains 2% Or Less Of: Salt, Spice, Onion (Dried), Propylene Glycol Alginate, Red Bell Pepper (Dried), Xanthan Gum, Paprika, Sodium Benzoate And Calcium Disodium Edta As , Soybean Oil, Sodium Benzoate And Calcium Disodium Edta As
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.