Is Kens Steak House Dressing Thousand Island - 16 Fl. Oz. Alpha-Gal?

Description
A creamy, tangy-sweet dressing with a smooth yet slightly textured consistency, commonly used to dress salads, top burgers and sandwiches, or serve as a dip for fries and vegetables. Reviewers frequently note its balanced flavor, versatile use, and reliable pourable thickness for spreading and dipping, and consistent bottle performance reported.

Description
A creamy, tangy-sweet dressing with a smooth yet slightly textured consistency, commonly used to dress salads, top burgers and sandwiches, or serve as a dip for fries and vegetables. Reviewers frequently note its balanced flavor, versatile use, and reliable pourable thickness for spreading and dipping, and consistent bottle performance reported.
Ingredients
Soybean Oil, Tomato Puree (water, Tomato Paste), Distilled Vinegar, Sugar, Water, Sweet Pickle Relish (cucumber, Spices [including Celery Seed], Red Bell Pepper, Turmeric), Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Propylene Glycol Alginate, Onion,* Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan Gum, Garlic,* Natural Flavor, Calcium Disodium Edta (to Protect Flavor), Oleoresin Paprika (color). *dried. Eggs And Their Derivatives, Soybean And Its Derivatives, Mustard And Its Derivatives, Corn And Its Derivatives
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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