Is Ken's Steak House® Ranch Salad Dressing - 16 Fl Oz Dairy Free?
Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
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Description
Classic creamy, tangy profile with a smooth, pourable yet slightly thick texture. Commonly used on salads, as a vegetable or wing dip, and a sandwich spread. Customer reviews often mention consistent, crowd-pleasing taste and versatility, with occasional comments about thickness, flavor intensity, and packaging, reported across grocery and online retailers.
Ingredients
Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt, Contains Less than 2% of Monosodium Glutamate, Garlic, (Dried) Phosphoric Acid, Onion, (Dried) Xanthan Gum, Sorbic Acid (Preservative), Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate and Disodium Guanylate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (to Protect Flavor), Citric Acid, Sodium Sulfate, Glutamic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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