Is Ken's Steakhouse Lite Thousand Island Dressing - 16fl oz Alpha-Gal?
Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
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Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, EGG YOLK, SALT, CELLULOSE GEL AND GUM, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION POWDER, ONION,* POLYSORBATE 60, GARLIC,* NATURAL FLAVOR, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER, * OLEORESIN PAPRIKA (COLOR).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.