Is Kerrs White Caramel Cake Lactose Free?

Ingredients

Biscuit Base (34%): Fortified Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin(B3), Thiamine(B1)), Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed Oil), Wholemeal Wheat Flour, Sugar, Oatmeal, Dried Whey (from Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Emulsifier (E471), Caramel Filling (44%): Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Vegetable Oil (Palm Oil, Rapeseed Oil), Salt, Emulsifier (E471), Natural Flavouring, White Chocolate Flavour Topping (22%): Sugar, Palm Oil, Whey Powder (from Milk), Fortified Wheat Flour (Wheat Flour, with Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Emulsifier (E322 Soya Lecithin), Natural Flavouring

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