Is Kettle Sea Salt & Vinegar Chips 175g Alpha-Gal?

Description
Kettle sea salt vinegar chips 175g are kettle-cooked chips that offer a balance of zesty sea salt and a hint of tongue-puckering vinegar. These crunchy chips are made with quality ingredients, making them a great choice for enjoying at home or on the go. Although no specific information is available about what people say about the product, the combination of flavors and the crunchy texture make these chips a satisfying snack option. With their unique taste and high-quality preparation, kettle sea salt vinegar chips 175g are sure to please chip enthusiasts looking for a tangy and crunchy treat.

Description
Kettle sea salt vinegar chips 175g are kettle-cooked chips that offer a balance of zesty sea salt and a hint of tongue-puckering vinegar. These crunchy chips are made with quality ingredients, making them a great choice for enjoying at home or on the go. Although no specific information is available about what people say about the product, the combination of flavors and the crunchy texture make these chips a satisfying snack option. With their unique taste and high-quality preparation, kettle sea salt vinegar chips 175g are sure to please chip enthusiasts looking for a tangy and crunchy treat.
Ingredients
Potatoes Sunflower Oil Natural Flavours Sugar Maltodextrin (Maize) Sea Salt Food Acid (Citric) Mineral Salt (Potassium Chloride) Maize Starch Yeast Extract Cider Vinegar Powder
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


