Is Kevins Natural Foods Paleo Cilantroo Lime Chicken Dairy Free?

Description
Pre-cooked seasoned poultry offering zesty citrus and fresh-herb notes with mild tang. Texture is tender and moist with easily shredded pieces that reheat evenly. Commonly used in salads, wraps, bowls or as quick weeknight protein; reviewers often mention convenient portioning and reliable reheating, with occasional comments about seasoning intensity. Variation.

Description
Pre-cooked seasoned poultry offering zesty citrus and fresh-herb notes with mild tang. Texture is tender and moist with easily shredded pieces that reheat evenly. Commonly used in salads, wraps, bowls or as quick weeknight protein; reviewers often mention convenient portioning and reliable reheating, with occasional comments about seasoning intensity. Variation.
Ingredients
Chicken: Boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [May Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process), Cilantro Lime Sauce: Water, High Oleic Sunflower Oil, Roasted Poblano Chilies, Cilantro, Parsley, Dehydrated Garlic, Roasted Garlic, Lime Juice Concentrate, Jalapeño, Sea Salt, Lemon Juice Concentrate, Lemon Peel, Tapioca Starch, Spices, Black Pepper. Sunflower Lecithin, Xanthan Gum, Citric Acid, Monkfruit Extract,
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


